BBQ Turkey Pizza

Pizza Dough

1 cup various sweet peppers

½ cup sweet and spicy BBQ sauce

4 slices Swiss cheese

1½ shredded mozzarella cheese

1½ cup leftover turkey pieces

2 large onions, peeled & sliced

2 Tbsp butter

Olive Oil

Fresh ground pepper

Preheat oven 400º. Caramelize onions by placing butter and sliced onions in skillet; cover and saute for about 15 minutes. Take cover off and cook another 5 minutes until golden; set aside. Place turkey in skillet with BBQ sauce and heat until warmed.

Roll out pizza dough on pizza stone. Brush with olive oil and fresh cracked peppercorns. Place in preheated oven for 5 minutes. Remove from oven and spread with cheeses, turkey, onions and peppers. Sprinkle with Parmesan cheese if desired. Bake in 400º oven for 25 minutes, remove and let stand 5 minutes before slicing.

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Blueberry Fig Jam ... YUM

9 cups fresh figs (Kadota) quartered
3 cups fresh blueberries
4 cups sugar
½ cup lime juice
1 tsp mace

Combine all ingredients in preserving pot; mash figs and blueberries. Let stand at least 2 hours. Bring mixture to a boil over medium heat. Reduce heat and boil gently for 45 minutes to an hour until mixture thickens to gel stage (22o° degrees).

Remove from heat and stir 5 minutes to prevent fruit from floating. Skim off foam if necessary. Ladle into prepared sterile jars, leaving ¼ inch head space. Wipe the rims of the jars to ensure there is no spilled jam to prevent a good seal. Seal jars according to manufacturer’s directions. Place in boiling bath for ten minutes.

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