Apple Cinnamon Pretzels

 

Apple Cinnamon Pretzels

 

¼ cup eggnog

¾ cup water    70-80º

½ tsp. salt

1½ tsp. cinnamon sugar

¼ cup raisins

¼ cup chopped apple (save the additional apple)

 

Place all ingredients in bread machine in order listed.  Place raisins and apple in the fruit and nut dispenser.  Select dough setting.

 

Use the remaining apple and combine with ¼ cup finely chopped pecans.

 

Once dough cycle is complete, turn dough out on lightly flour surface. Let it rest about 10 minutes.  Cut 12 portions and roll each one into 8 inch ropes.  Tie into a pretzel knot.

 

Brush with eggnog.

Sprinkle with cinnamon sugar.

Divide the pecan apple mixture over the pretzels.

Bake in Emeril’s Airfryer 360 at 450º eight minutes.

 

© Crackerberries 2020

Snowman Poop

 

Snowman Poop

 

2 cups all-purpose flour

1 cup egg nog

1 tsp. cream of tartar

½ tsp. baking powder

¼ tsp. baking soda

¾ tsp. salt

¼ cup butter cut in small pieces

 

1.       Combine dry ingredients in medium bowl.

2.       Cut in butter until resembles pea size pieces.

3.       Make center well and pour in egg nog.

4.       Stir to form dough, don’t over mix.

5.       Turn dough onto lightly floured surface.

6.       Use round cutter to cut out 6 2-inch dough rounds.

7.       Use smaller cutter to cut out 6 more dough rounds.

8.       Roll remaining dough into 6 balls.

9.       Build snowman.

10.        Arrange on crisper tray on shelf position 5,

11.        Select Airfry setting for 400º

12.        Set cooking time for 12 minutes.

 

 

 

© Crackerberries 2020