3-3½ lbs.
chicken legs
2
tsp. salt
2
tsp. paprika
1
tsp. pepper
1-2
tbsp. butter
Rinse
off chicken legs and let rest on paper towels, pat dry. Sprinkle with the salt, pepper and paprika.
Place spiced pieces of chicken on a rack to dry while preparing the cast iron
skillet.
Heat
oven to 350ยบ and place cast iron skillet in oven to heat up. When oven is at
temperature, remove from oven, (careful it’s hot) and add butter. Swirl around
to melt and distribute.
Place
chicken in cast iron meaty side down, and return to oven. Cook 30 minutes and flip the chicken legs
over. Return to oven for 15
minutes. Spoon prepared Fig BBQ/Mustard sauce
over chicken and cover. Cook an
additional 15 minutes or just until bubbly.
Serve with favorite sides.
