Crackerberries Tomato Chili Pepper Pie

Preheat oven 350º

Crust:

1 cup all purpose flour

1 cup whole wheat flour

1 cup self-rising corn meal

2/3 cup shortening

¼ cup ice water

Combine flours together and mix well.  Cut in shortening and mix in water.  Press into 10x10 inch baking dish.  Prick bottom and sides of crust all over.  Bake 10-12 minutes or until slightly puffy.

Filling:

6-8 good size tomatoes, sliced (I used black krim and beef steak)

¼ cup sliced chili peppers

1 cup Duke’s mayonnaise

2¼ cups shredded cheddar cheese

 

Sprinkle ½ cup shredded cheddar on the bottom of the crust.  Mix 1½ cups cheese, mayonnaise and peppers together until well combined.  Layer tomatoes, then mayonnaise mixture two times; sprinkle remaining cheddar cheese over top and add fresh ground pepper.  Bake 350º for 40 minutes.  Let cool 15 minutes before serving.

© Crackerberries 2012

Sweet Gherkin Pickles

Jerkin’ Your Gherkin 

 

Picked fresh from the garden

We think that’s a bargain

Wash them and put them in brine

Salt water makes them fine

Overnight let them soak

Believe me it’s no joke

Cold cucumbers work best

Harder than all the rest

Slice them with some onion

Making pickles is fun

We’re in this heat working

Jerkin’ on the Gherkin

Sliced Sweet Gherkin Pickles Recipe

½ cup salt
2 quarts water

Combine and pour over cleaned whole cucumbers, let stand in fridge overnight.

1 qt cider vinegar
6 cups sugar

Combine following spices in cheese cloth and tie
1 tbsp whole allspice
1 tbsp whole cloves
½ tbsp celery seed
½ tbsp mustard seed
1 stick cinnamon (2” long)
1 bay leaf

Drain and rinse cucumbers and slice
4 cups small white onions
2 cups sliced carrots
12-16 cups slice cucumbers

Bring sugar and vinegar to a boil. Add spice bag and vegetables and return to boil. Reduce heat; simmer 5 minutes. Remove spice bag, pack vegetables in hot sterilized jars. Return syrup to boil and pour over vegetables. Process in hot boiling bath 5 minutes Yield 6-7 pints

© Crackerberries 2012