Monday, April 29, 2013

Breakfast Taco Bowls


Breakfast Taco Bowls
4 eggs
2 flour tortillas
½ onion, chopped
½ green pepper, chopped
2 oz Jimmy Dean bulk sausage
1 cup shredded cheese, preferably cheddar but mozzarella works too
2 tbsp parmesan cheese
1 tbsp bacon bits
Texas Pete

Preheat oven 400°
Place flour tortillas in baking dishes.

Cook sausage in skillet with onions and green peppers until no longer pink and onions and peppers are tender.

Place ¼ cup of cheese in bottom of each tortilla.  Divide the sausage mixture between the two bowls. Pour eggs over top and sprinkle with remaining cheese and bacon bits.  Bake in preheated oven for 10-13 minutes until eggs are set. 

Serve with fresh fruit or hot sauce.


© Crackerberries 2013