Farmers Casserole

 

1 sweet potato, peeled and shredded

½ onion, diced

½ red/yellow pepper, diced

¾ cup chopped meat (whatever is leftover from the week)

2 slices pepper Jack cheese

1 can fat free evaporated milk

4 eggs

Preheat oven 350º

Place shredded potato in greased baking dish.  Top with vegetables and meat.  Crumble cheese over top.  In medium sized bowl combine eggs and evaporated milk and whisk to combine.  Pour over mixture in baking dish.  Bake in hot oven 45 minutes or until set.  Let cool slightly before serving with fresh fruit and toast.

Enjoy ♥

This is part of the A-Z blogging challenge.  Don’t forget to visit some of the other 214 (so far- one more day to join) bloggers in the challenge and also check out Crackerberries!

Breakfast Taco Bowls

Breakfast Taco Bowls

4 eggs

2 flour tortillas

½ onion, chopped

½ green pepper, chopped

2 oz Jimmy Dean bulk sausage

1 cup shredded cheese, preferably cheddar but mozzarella works too

2 tbsp parmesan cheese

1 tbsp bacon bits

Texas Pete

Preheat oven 400°

Place flour tortillas in baking dishes.

Cook sausage in skillet with onions and green peppers until no longer pink and onions and peppers are tender.

Place ¼ cup of cheese in bottom of each tortilla.  Divide the sausage mixture between the two bowls. Pour eggs over top and sprinkle with remaining cheese and bacon bits.  Bake in preheated oven for 10-13 minutes until eggs are set. 

Serve with fresh fruit or hot sauce.

© Crackerberries 2013