Southeastern
Breakfast Pita
2 pita pockets
4 eggs
½ cup chopped onions
½ cup chopped red peppers
¼ cup chopped fresh tomato
¼ cup canned mushrooms, drained
2½ oz. turkey sausage
2 slices Gouda cheese
Cook turkey sausage until no long pink, (5-7
minutes). Stir in onions and peppers and
cook two more minutes. Stir in tomatoes, mushrooms and eggs. Cook until eggs are fluffy, (3-4 minutes).
Meanwhile, preheat cast iron skillet on
medium high heat. Place one pita in at a
time and grill until the bottoms are nicely browned. Working with one at a time, place a slice of
cheese on the center of the pita. Fill
with half of the egg mixture. Fold over
and hold in place to secure. Continue
with the second pita.
Serve with hot sauce and yogurt, or fresh fruit.
© Crackerberries 2014
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