Scandinavian
Salmon Pie
4
eggs
¼
cup milk
3
tbsp. chopped cilantro
2
tbsp. melted butter
4
fresh onion greens, finely chopped
1
tbsp. plus 1 tsp. lemon juice
1
tbsp. Worcestershire sauce
1
tsp. dry mustard
1½
cup shredded Swiss cheese
1
cup shredded sharp cheddar cheese
14.75
oz. can salmon, drained, deboned, and flaked
9
inch pie shell, cooked and cooled
1
cup plain Greek yogurt
4
dill pickle spears, finely chopped
1
tbsp. fresh dill
Salt
and pepper to taste
Preheat
oven to 425ยบ. Beat eggs in large bowl, add milk, 2 tbsp. parsley, butter, green
onion, 1 tbsp. lemon juice, Worcestershire sauce, and dry mustard. Mix well.
Fold in cheeses and salmon. Pour into cooled pie crust. Bake 35-40 minutes
until set and crust is golden brown. Let stand 10 minutes before serving.
Combine
yogurt, dill pickle, cilantro, fresh dill, remaining lemon juice and salt and
pepper; mix well. Dollop each serving with mixture.
© Crackerberries 2015
