Showing posts with label Scandinavian Salmon Pie. Show all posts
Showing posts with label Scandinavian Salmon Pie. Show all posts

Tuesday, May 12, 2015

Scandinavian Salmon Pie



Scandinavian Salmon Pie
4 eggs
¼ cup milk
3 tbsp. chopped cilantro
2 tbsp. melted butter
4 fresh onion greens, finely chopped
1 tbsp. plus 1 tsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1½ cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese
14.75 oz. can salmon, drained, deboned, and flaked
9 inch pie shell, cooked and cooled
1 cup plain Greek yogurt
4 dill pickle spears, finely chopped
1 tbsp. fresh dill
Salt and pepper to taste

Preheat oven to 425ยบ. Beat eggs in large bowl, add milk, 2 tbsp. parsley, butter, green onion, 1 tbsp. lemon juice, Worcestershire sauce, and dry mustard. Mix well. Fold in cheeses and salmon. Pour into cooled pie crust. Bake 35-40 minutes until set and crust is golden brown. Let stand 10 minutes before serving.

Combine yogurt, dill pickle, cilantro, fresh dill, remaining lemon juice and salt and pepper; mix well. Dollop each serving with mixture.

© Crackerberries 2015