Savory Meatloaf

Savory Meatloaf

Quick and easy never tasted so good.

1 lb. ground beef

2 eggs

½ cup Italian style bread crumbs

1 onion, finely chopped

¾ cup pre-made hollandaise sauce

1 packet beef flavored seasoning from Ramen Noodles

Combine the ground beef, eggs, bread crumbs, and onion and form into a loaf in baking dish. Stir together the hollandaise sauce and beef seasoning. Spread over the loaf and cook for one hour at 350º.

Serve with your favorite sides.

© Crackerberries 2016

Egg Plant Parm

Egg Plant Parmesan

32-48 oz. homemade pasta sauce

1 medium – large eggplant, peeled and thinly sliced

2 eggs

½ cup milk

½ cup Parmesan cheese

1½ cup bread crumbs

1 tbsp. Italian seasoning

4 cups shredded/slice mozzarella cheese

Vegetable oil

Peel the eggplant and slice thin 1/8”. Combine milk and egg in one bowl.  Combine bread crumbs, Parmesan cheese and Italian seasoning in another bowl.  

Dip the eggplant in the egg mixture then dredge through the bread crumbs.  

Heat oil in large skillet (just enough to cover the bottom of the pan – the eggplant does not have to be submersed in the oil.  Fry in hot oil 3-4 minutes per side and drain on paper towels.  

In lightly greased 10 x 10 baking dish, layer eggplant.  Top with pasta sauce then mozzarella cheese. Bake in a 350º for 40-45 minutes until bubbly. Serve with a side of pasta and additional sauce.

© Crackerberries 2016

Energy Cookies

Spunky Cookies

½ cup butter

1 cup crunchy peanut butter

½ cup firmly packed brown sugar

½ cup granulated sugar

1 eggs

2 tsp. vanilla extract

½ tsp. baking powder

¼ tsp. baking soda

1¼ cups all-purpose flour

2 pkgs. maple & brown sugar instant oatmeal

1 cup coconut

1 cup raisins

Preheat oven 375º

Cream together butter and peanut butter, then add sugar, baking powder, baking soda, and cream until well blended.  Add egg and vanilla mixing well.  Add flour first and then oats, raisins and coconut. Once all blended drop by spoonful two inches apart on ungreased cookie sheet.  Bake at 375º for 8 minutes. Let cool on cookie sheet one minute, then transfer to wire rack to cool completely.

Yield 4 dozen cookies.         

© Crackerberries 2016