Bread
Machine
Hamburger
Buns
1 dozen rolls (2lb loaf)
1¼ cups water
70-80º
1 large egg
6 tablespoons
butter, cut into small pieces
3 tablespoons
sugar
4 cups bread
flour
1/3 cup nonfat
dry milk
3 tablespoons
quick cooking oats
1 tablespoon
plus one teaspoon whole wheat gluten
2 teaspoons salt
2½ teaspoons
bread machine yeast
Place all
ingredients in bread machine in order given. Select dough setting. Line a large baking sheet with parchment
paper. When the machine stops the cycle immediately turn the dough out onto a
lightly floured work surface. Cut into 12 equal portions. Form a small round
ball for hamburger buns. Place on lined baking sheet and let rise 30
minutes. Preheat oven to 375º.
Beat one egg and
one tablespoon of water together. Brush over the rolls with pastry brush.
Sprinkle with sesame seeds. Bake 15-22 minutes. Let cool completely and slice in half
horizontally to serve.
© Crackerberries 2017
