Hamburger Buns

Bread Machine

Hamburger Buns

1 dozen rolls (2lb loaf)

1¼ cups water 70-80º

1 large egg

6 tablespoons butter, cut into small pieces

3 tablespoons sugar

4 cups bread flour

1/3 cup nonfat dry milk

3 tablespoons quick cooking oats

1 tablespoon plus one teaspoon whole wheat gluten

2 teaspoons salt

2½ teaspoons bread machine yeast

Place all ingredients in bread machine in order given. Select dough setting.  Line a large baking sheet with parchment paper. When the machine stops the cycle immediately turn the dough out onto a lightly floured work surface. Cut into 12 equal portions. Form a small round ball for hamburger buns. Place on lined baking sheet and let rise 30 minutes.  Preheat oven to 375º.

Beat one egg and one tablespoon of water together. Brush over the rolls with pastry brush. Sprinkle with sesame seeds. Bake 15-22 minutes.  Let cool completely and slice in half horizontally to serve.

© Crackerberries 2017