Festive
Egg Nog Crockpot Macaroni & Cheese
3 Cups uncooked
pasta shells
2 cups shredded
sharp cheddar cheese
1 cup shredded Monterey
Jack cheese
2 cups milk
1 cups egg nog
1 15 oz. can cheddar
cheese condensed soup
1 15 oz. can
cream of chicken condensed soup
1 tsp. ground
black pepper
1 tsp. paprika
1 cups chopped
turkey
Combine soups,
milk and egg nog and mix until smooth.
Add to crock pot with shells and 1½ cup of the cheddar cheese and ½ cup
of the Monterey Jack cheese, stir to combine.
Cover and cook on low for three hours.
Add turkey and stir. Top with
remaining cheese, cover and cook one more hour.
Serve and enjoy. (Not for the
calorie counters)
© Crackerberries 2018
