Festive Egg Nog Macaroni and Cheese

Festive Egg Nog Crockpot Macaroni & Cheese

3 Cups uncooked pasta shells

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

2 cups milk

1 cups egg nog

1 15 oz. can cheddar cheese condensed soup

1 15 oz. can cream of chicken condensed soup

1 tsp. ground black pepper

1 tsp. paprika

1 cups chopped turkey

Combine soups, milk and egg nog and mix until smooth.  Add to crock pot with shells and 1½ cup of the cheddar cheese and ½ cup of the Monterey Jack cheese, stir to combine.  Cover and cook on low for three hours.  Add turkey and stir.  Top with remaining cheese, cover and cook one more hour.  Serve and enjoy.  (Not for the calorie counters)

© Crackerberries 2018