Friday, October 25, 2019

Crackers 3-Bean Stew





2/3 cups each: Soldier Beans, Yellow Eye Beans, Jacob’s Cattle Beans
2 large cloves garlic
¼ tsp. cayenne pepper
1 tsp. chili powder
½ tbsp.
Italian seasoning
2-3 slices cooked bacon (optional)
1 carrot
1 onion
1½ - 2 cups chopped cooked smoked shoulder
1¼ cup almond milk
Salt and pepper to taste

Place dry beans in crock pot and cover with water … let soak 2 hours.
Drain, rinse and cover with water to about 1-1½ inch above beans. 
Add garlic and other spices.
Cover, cook on high 5 hours.
Turn off and let cool 1-2 hours.

Sauté carrot and onion for 5-10 minutes.

Add remaining ingredients to beans, turn crock pot on low and reheat 1-2 hours.

Serve with dollop of sour cream and crackers and hot sauce if you wish.


© Crackerberries 2019

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