1 cup sourdough starter unfed
3½
cups all-purpose flour
3
tbsp. sugar
3
tsp. baking powder
½ tsp. salt
½ tsp. pepper
1 bottle Moosehead Lager beer
Light
your charcoal on grill
Grease
or spray inside edges if cast iron bread pan.
In large bowl combine dry ingredients and whisk to combine. In large measuring cup, combine sourdough starter and beer, then pour into flour mixture. Stir until moistened. Spoon or scrape into cast iron bread pan. Pour melted butter over the top.
Cook uncovered on back rack of grill for about an hour (depending on how many time your husband opens the grill to check the meat he’s cooking) this will determine how long it takes for the bread to cook.
He likes to have a pan of water on the grill to keep things moist. I love this bread. It’s crunchy on the outside and moist on the inside. I’ve been eating it for breakfast with fig preserves. I even tried making bruschetta with it and it was outstanding. A definite keeper.
This weekend Tall Cool ☺ne is smoking some baby back ribs, so I’m planning to do a smoked version of the sourdough. Stay tuned for more recipes.
Enjoy♥
©
Crackerberries 2024
PS. be very very careful removing that cast iron from the grill. I boo boo'd big time and I will have a scar for life.
