Grilling Sourdough Bread

 

1 cup sourdough starter unfed          

3½ cups all-purpose flour

3 tbsp. sugar

3 tsp. baking powder

½ tsp. salt

½ tsp. pepper

1 bottle Moosehead Lager beer                                   

2 tbsp. melted butter 

Light your charcoal on grill

Grease or spray inside edges if cast iron bread pan.

In large bowl combine dry ingredients and whisk to combine.  In large measuring cup, combine sourdough starter and beer, then pour into flour mixture.  Stir until moistened.  Spoon or scrape into cast iron bread pan.  Pour melted butter over the top. 

Cook uncovered on back rack of grill for about an hour (depending on how many time your husband opens the grill to check the meat he’s cooking) this will determine how long it takes for the bread to cook. 

He likes to have a pan of water on the grill to keep things moist.  I love this bread.  It’s crunchy on the outside and moist on the inside.  I’ve been eating it for breakfast with fig preserves.  I even tried making bruschetta with it and it was outstanding.  A definite keeper.

This weekend Tall Cool ☺ne is smoking some baby back ribs, so I’m planning to do a smoked version of the sourdough.  Stay tuned for more recipes.

Enjoy♥

© Crackerberries 2024

PS. be very very careful removing that cast iron from the grill.  I boo boo'd big time and I will have a scar for life.

Naughty Sourdough Bread - Feeding the Flock 23

The reason I called it naughty is because I fed it and it bubbled all over the counter and made a wicked mess.  Sometimes sourdough will do that.  In my theme reveal I said I was going to incorporate sourdough into my recipes.  I'm not coming up with as many as I hoped but it's fun when I create something new. This bread is so tasty and moist, I will definitely make it again.

2 tbsp. grapeseed oil

¼ cup agave nectar

¾ cup buttermilk (microwave about 20 seconds to about 70º)

8 oz. sourdough starter

3 tbsp. Nocino (I'm thinking any kind of liqueur would work)

4 cups bread flour

2 tsp. salt

2¼ tsp. yeast

Place all ingredients in the bread machine in the order given. Select the dough cycle and let process.  Remove from bread machine and divide dough into two loaves.  Place on baking pan, lined with parchment paper.  Let rise for 45 minutes to an hour.  Preheat oven to 355º.  Before backing slit tops of bread with sharp paring knife.  Bake 25 minutes.  Remove from oven, pat with butter if desired, cover with towel and let cool. Makes 2 loaves

Enjoy,

Don't forget to check out the N devotional.