Pizza Sub Dough
¾ cup warm water
1 Tbsp olive oil
½ tsp kosher salt
1¼ cups all purpose flour
1 cup whole wheat flour
1 tsp sugar
1 tsp yeast
Combine all ingredients in bread machine in order given and select ‘dough’ mode. When done turn out on lightly floured surface (if not using immediately, place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap and refrigerate until ready to use).
Pat out dough into rectangle about ½ inch thick and cut into 4 portions. Place on a heated pizza stone and brush with olive oil (sprinkle with Kosher salt or fresh/dried herbs if desired). Place dough portions in preheated 400º oven for 13-15 minutes or just until puffy and starting to brown.
Meanwhile prepare filling.
Steak Sub Filling
8 oz sirloin beef, cut into bite size portions
1 medium onion, halved and sliced
1 green or red pepper, julienned
½ cup shredded Colby/Monterey cheese
1 Tbsp mayonnaise
1 Tbsp BBQ sauce
½ Tbsp olive oil
Fresh ground black pepper and kosher salt
Sauté beef in olive oil in cast iron skillet just until it looses it’s pinkness. Sprinkle with fresh ground pepper and kosher salt and add onion and green pepper and cook slightly longer (about 2 minutes).
Spread each cooked dough portion with mayonnaise or BBQ sauce (your choice). Fill one side of the portions with the steak, onion, pepper filling. Sprinkle with cheese and fresh ground pepper. Cover with top and return to oven for an additional 5 minutes or until cheese melts.
© Crackerberries 2012
