CHOCOLATE FILLED PEANUT
BUTTER COOKIES
½ cup butter
½ cup crunchy peanut butter
½ cup sugar
½ cup brown sugar, firmly packed
½ tsp. baking powder
½ tsp. baking soda
1 egg
1 tsp. vanilla
1¼ cups all-purpose flour
Preheat oven to 375º
Beat the peanut butter and butter together on high speed for 30 seconds or long enough to combine. Add sugar, brown sugar, baking soda and baking powder and mix until combined, being sure to scrape the sides of the bowl. Add egg and vanilla and mix well. Add flour.
Drop by tbsp. or a small ice cream scoop (my favorite cookie tool), onto ungreased cookie sheets.
½ cup crunchy peanut butter
½ cup sugar
½ cup brown sugar, firmly packed
½ tsp. baking powder
½ tsp. baking soda
1 egg
1 tsp. vanilla
1¼ cups all-purpose flour
Preheat oven to 375º
Beat the peanut butter and butter together on high speed for 30 seconds or long enough to combine. Add sugar, brown sugar, baking soda and baking powder and mix until combined, being sure to scrape the sides of the bowl. Add egg and vanilla and mix well. Add flour.
Drop by tbsp. or a small ice cream scoop (my favorite cookie tool), onto ungreased cookie sheets.
Bake at 375º
for 7-9 minutes. Remove from pan immediately and cool completely on wire racks.
CHOCOLATE FROSTING
CHOCOLATE FROSTING
2/3 cup
unsweetened cocoa powder
2 1/3 cup confectioner’s sugar
½ cup margarine
½ cup cream cheese
1-2 tbsp. heavy whipping cream
1 tsp. vanilla
Combine cocoa and confectioner’s sugar together and mix well. In large bowl beat margarine and cream cheese and vanilla together until well combined. Gradually add cocoa sugar mixture until frosting consistency, adding heavy cream as needed to make smooth.
Fill cookies with frosting and store any leftovers that the COOKIE MONSTER doesn’t eat in refrigerator.
2 1/3 cup confectioner’s sugar
½ cup margarine
½ cup cream cheese
1-2 tbsp. heavy whipping cream
1 tsp. vanilla
Combine cocoa and confectioner’s sugar together and mix well. In large bowl beat margarine and cream cheese and vanilla together until well combined. Gradually add cocoa sugar mixture until frosting consistency, adding heavy cream as needed to make smooth.
Fill cookies with frosting and store any leftovers that the COOKIE MONSTER doesn’t eat in refrigerator.
FOOD FOR THOUGHT:
Fun Facts about Cookies
·
The
first commercial cookie in the U.S. was the Animal Cracker, introduced in 1902.
·
The
Oreo, the best-selling cookie of the 20th century, was developed and introduced
by the American company Nabisco, in 1912.
·
July
9th is National Sugar Cookie Day.
·
December
4th is National Cookie Day.
·
The
U.S. leads the world as the biggest cookie bakers and eaters, spending more
than $550 million annually on Oreos alone.
·
The
Girl Scouts first began selling cookies in the 1920s.
·
The
official state cookie of both Massachusetts and Pennsylvania is the chocolate
chip cookie.
·
Early
American tinsmiths began making cookie cutters by hand back in the 1700s.
·
Christmas
cookies date back to Medieval Europe.
·
American
cookie jars evolved from British biscuit jars and first appeared on the scene
during the Depression in the 1930s when housewives began making more cookies at
home, rather than buying them at the bakery, and needed containers for them.
Welcome to the 2018 A-Z
Blogging challenge. This will be my fourth
year. Every year I take on the challenge with hopes of disciplining myself to
keep writing throughout the year as much, if not more than just through the
monthly challenge. (It certainly is a challenge.) Some years are better than others. Some I just lose track of time. This year I have decided to put my favorite
hobbies together. A recipe that is tried and true as well as some thoughtful
insight. Please note some of these
recipes have been shared before, however they have gone through years of
testing and this is the perfected recipe.
I really hope one of my recipes or “Food for Thought” inspires you to do
something great. Enjoy the read and the
photos, try the recipe, share your thoughts or comments, and most of all, have FUN
with the challenge this month!
Cheers,