Easy
Mac + Cheese
2¼ cups elbows macaroni, cooked and
drained
1 can cheddar cheese soup
1 can cream of chicken soup
1½ cup skim milk
1 cup shredded cheddar cheese
1½ cups stuffing mix
Salt and pepper to taste
4-5 slices smoked ham, chopped
After the elbows are drained, add soups
and milk to pot with elbows. Stir to mix
well. Add ham, salt and pepper and mix
well. Pour into lightly greased baking
dish. Combine stuffing mix and shredded
cheese together and spread over top.
Bake at 375ยบ for 35-40 minutes until bubbly on top. Let stand ten minutes before serving.
© Crackerberries 2014
