Chocolate Hazelnut Cake
This is the easiest cake I have ever made; one pan and ten ingredients.
2½ cups flour
1½ cups sugar
½ cup cocoa
2 tsp baking soda
½ tsp salt
2/3 cup vegetable oil
2 tbsp vinegar
1 tbsp vanilla
2 cups brewed coffee (I used hazelnut)
Cinnamon sugar
Preheat oven to 350º
Combine flour, sugar, cocoa, baking soda and salt in ungreased 13x9x2 inch metal baking pan. Stir together until mixed and then form three wells in the flour mixture. Put vegetable oil in center well and vanilla and vinegar in outside wells. Pour coffee over top of mixture and stir crazy with a fork until well mixed. (Do not use mixer). Sprinkle cinnamon sugar over top. Bake at 350º for 35 minutes or until toothpick inserted in center comes out clean.
© Crackerberries 2011
