I really didn’t mean for these to come out the way they did, but they taste just like a granola bar made into a cookie. I even crumbled one up and ate it in yogurt for breakfast the other day.
½ cup butter flavored Crisco
½ cup peanut butter (next time I will use a little more peanut butter)
1 cup brown sugar
½ granulated sugar
1 tsp pumpkin pie spice
1 tsp maple extract
1 tsp baking soda
2 eggs
¾ cup all purpose flour
¾ cup whole wheat flour
3 cups dry oats
½ cup dried banana chips
½ dried figs
Preheat oven 375º. Cream the Crisco and peanut butter together for 30 second; add sugars together in large mixing bowl and beat until fluffy. Add maple flavored extract and eggs one at a time, mixing well after each.
Combine flour, pumpkin pie spice and baking soda together, slowly add to mixture and stir until well blended. Add oats, banana chips and dried figs and mix well.
Drop by scoops on ungreased cookie sheet two inches apart. Bake 375º 10-12 minutes. Remove from cookie sheet immediately and cool on wire racks.
© Crackerberries 2011
