Steak Marinade
8 oz Sirloin
4 oz Natural Lite Beer
¼ cup olive oil
1 heaping tsp Italian seasoning
¾ tsp kosher salt
½ tsp fresh ground pepper
Salad ingredients
½ head iceberg lettuce
½ yellow onion, thinly sliced
4 red potatoes, quartered and cooked
8-9 radishes, sliced
8 romaine lettuce leaves, torn
½ pint grape tomatoes, halved
Dressing
3 Tbsp white wine vinegar
¼ tsp kosher salt
¼ tsp fresh ground pepper
1 Tbsp Dijon mustard
2 Tbsp extra virgin olive oil
½ cup crumbled blue cheese
Prepare the marinade for the steak ahead of time and let steak marinate in fridge for one hour and 15 minutes … give or take a few. Grill to desired doneness.
Prepare the dressing and keep in fridge until ready to use.
Place the salad in a large serving bowl in order of ingredients given. Drizzle with dressing, top with grilled steak. Toss just before serving.
© Crackerberries 2011
