STROMBOLI — the Crackerberries way...

1 pizza dough or frozen bread dough, thawed
Pulled chicken (recipe to follow)
2 Tbsp chopped chipotle peppers in Adobo sauce
3 Tbsp chopped green chilies
1½ cup shredded cheddar
Pepper to taste

Roll out pizza dough; spread all ingredients over top. Roll up into bread shape; may have to curve to accommodate pizza stone. Brush with olive oil and sprinkle with fresh ground pepper. Bake at 350º for 25-30 minutes. Remove from oven, let cool and slice. Serve with a side of dipping sauce.

Pulled Chicken -- AKA the Chris-topper


2 lbs chicken pieces, skinned
½ cup apple cider vinegar
2 Tbsp brown sugar
1 Tbsp paprika
½ tsp garlic powder
½ tsp chili powder
½ tsp allspice
½ red onion, chopped
¼ cup water

Combine all ingredients in lightly greased crock pot. Cook on low for 6 hours. Remove chicken from pot and pull meat off bones. Return meat to crock pot and cook for an additional 30-45 minutes. This recipe can be put on top of rice or pasta, put on pizza, put in calzones or made into sandwiches. It’s a versatile recipe.





© Crackerberries 2011