8 flour tortillas
2 cups cooked turkey
1 can of nacho fiesta soup
2 cups shredded cheddar
1 Tbsp cumin
1 tsp olive oil
1 onion, diced
¼ cup sliced olives
¼ cup milk
¼ cup chopped jalapeños
I make my own flour tortillas but to make it even more simple use store bought ones.
In large measuring cup, combine the soup and the milk and stir until well blended.
In large skillet, sauté the onion in the olive oil until tender; add turkey, jalapeños and soup and cook until heated.
Spoon the mixture into flour tortillas and roll up. Place seam side down in greased baking dish. Spread with cheddar cheese and sprinkle with cumin. Bake at 375º 35-40 minutes until cheese is melted and bubbly.
Top with olives. Garnish with sour cream, lettuce, tomato, etc. Serve with fried rice.
© Crackerberries 2011
