1 turkey breast, cooked, sliced thickly
½ cup teriyaki sauce
5 Romaine lettuce leaves, washed & dried with paper towel
2 Roma tomatoes, sliced
¼ cup chopped leek
4 sweet colored peppers, sliced
Fresh ground pepper
Marinate turkey breast in teriyaki sauce for 30 minutes, drain sauce. Sprinkle with fresh ground pepper and in lightly oiled cast iron fry pan, grill turkey just until warmed. Layer lettuce leaves, leeks, tomatoes and pepper and top with turkey. Serve with favorite dressing and garlic sticks.
© Crackerberries 2011
1 pizza dough or frozen bread dough, thawed
Pulled chicken (recipe to follow)
2 Tbsp chopped chipotle peppers in Adobo sauce
3 Tbsp chopped green chilies
1½ cup shredded cheddar
Pepper to taste
Roll out pizza dough; spread all ingredients over top. Roll up into bread shape; may have to curve to accommodate pizza stone. Brush with olive oil and sprinkle with fresh ground pepper. Bake at 350ยบ for 25-30 minutes. Remove from oven, let cool and slice. Serve with a side of dipping sauce.
Pulled Chicken -- AKA the Chris-topper
2 lbs chicken pieces, skinned
½ cup apple cider vinegar
2 Tbsp brown sugar
1 Tbsp paprika
½ tsp garlic powder
½ tsp chili powder
½ tsp allspice
½ red onion, chopped
¼ cup water
Combine all ingredients in lightly greased crock pot. Cook on low for 6 hours. Remove chicken from pot and pull meat off bones. Return meat to crock pot and cook for an additional 30-45 minutes. This recipe can be put on top of rice or pasta, put on pizza, put in calzones or made into sandwiches. It’s a versatile recipe.
© Crackerberries 2011
