Poor Boy Rich Boy

Poor Boy … Rich Boy

Bread Machine Torpedo Rolls



Poor Boy



1 cup water (70°-80°)

2 Tbsp butter flavored Crisco

1 egg

¼ cup sugar

2 cups all-purpose flour

1½ cups whole wheat flour

½ tsp garlic salt

½ tsp onion powder

1½ tsp Italian seasoning

2¼ tsp yeast

Combine ingredients in bread machine in order given and select dough setting.  When cycle is complete turn out on light floured surface and cut into eight equal portions; shape into torpedo rolls and place on lightly greased cookie sheet.  Cover and let rise 30 minutes.  Bake 375° 12-14 minutes.  Remove from cookies sheets and place on wire racks to cool immediately. 



Rich Boy



Poor Boy … Rich Boy Ingredients

Mayonnaise

Ham

Pepperoni

Sliced tomatoes

Chopped green peppers

Chopped onions

Salt & Pepper

Mozzarella cheese

Slice rolls slightly down the center of each roll using care not to cut all the way through.  Lather with mayonnaise. For Poor Boy — layer ham, tomato, and cheese.  For Rich Boy — layer ham, pepperoni, onions green peppers, tomato, and cheese.  Salt and pepper and wrap in aluminum foil.  Bake in 375°-400° for 5-10 minutes just until cheese starts to bubble. 

© Crackerberries 2012

Pecan Chocolate Chip Cookies

Pecan Chocolate Chip Crunch Cookies

Is there an end to the different kinds of cookies you can make?  I think not.  These are by far my all time favorite.  I know, I say that about every new batch I come up with... but I really mean it this time.

1 cup butter flavored Crisco (+ 2 Tbsp water)

¾ cup sugar

¾ cup brown sugar

2 eggs

1 tsp vanilla extract

1 tsp maple extract

1 cup all purpose flour

1½ cup whole wheat flour

1 tsp baking soda

1 tsp salt

2 cups chocolate chips

1 cup chopped pecans

In large mixing bowl, cream sugars and Crisco together, and add eggs and vanilla and maple extract. 

Combine flours, baking soda, and salt together.  Add to mixing bowl and blend well.  Fold in chocolate chips and pecans. 

Bake 375° 9-11 minutes.  Makes 5 dozen.

© Crackerberries 2012