Pecan Chocolate Chip Crunch Cookies
Is there an end to the different kinds of cookies you can make? I think not. These are by far my all time favorite. I know, I say that about every new batch I come up with... but I really mean it this time.
1 cup butter flavored Crisco (+ 2 Tbsp water)
¾ cup sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla extract
1 tsp maple extract
1 cup all purpose flour
1½ cup whole wheat flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1 cup chopped pecans
In large mixing bowl, cream sugars and Crisco together, and add eggs and vanilla and maple extract.
Combine flours, baking soda, and salt together. Add to mixing bowl and blend well. Fold in chocolate chips and pecans.
Bake 375° 9-11 minutes. Makes 5 dozen.
© Crackerberries 2012
