Breakfast Roll

Super Sunday Breakfast Roll

Make the dough ahead of time.  I usually make up a batch, separate it and put it in quart size freezer bags.

Dough (Bread machine)

 

1 egg

¾ cup water (70°-80°)

¼ cup butter flavored Crisco

¼ cup dry milk powder

¾ tsp salt

1½ cup all purpose flour

1½ cup whole wheat flour

¼ cup sugar

2¼ tsp yeast

Stuffing

3 eggs

1¾ cups shredded cheddar

3 drops Texas Pete

4-5 oz bulk sausage

Combine all ingredients (starting with wet items first and ending with yeast last) in bread machine.  Make a small well in the top of the dry ingredients for the yeast.  Select the dough setting (this typically takes an hour and 20 minutes so plan accordingly). 

Preheat oven to 375°.

Roll out dough on floured surface to 10x18 inch rectangle.  Let it rest while preparing ingredients.

 

In small skillet, fry sausage until no longer pink.  Drain on paper towels. 

In small bowl combine eggs, Texas Pete and 1½ cups cheese.  Spread egg mixture over dough and sprinkle with sausage.  Roll up and pinch ends together.  Sprinkle with remaining cheese.  Bake 375° 20 minutes.  Let cool slightly before slicing into 2 inch rolls.

© Crackerberries 2012

Turkey Burgers

Red Pepper Turkey Burgers

1¼ ground turkey

1 egg

1 cup Italian style bread crumbs

2½ tbsp sweet red peppers finely chopped

½ tsp minced garlic

1 tbsp spicy brown mustard

½ tbsp horseradish

Combine all ingredients and mix well.  Shape into 6 patties.  Grill in large cast iron skillet for 4-5 minutes per side.  Serve with spicy hot pepper sauce and favorite condiments.

Spicy Red Pepper Sauce

3 tbsp mayonnaise

1 red pepper, ground

½ tbsp spicy brown mustard

½ tbsp horseradish

© Crackerberries 2012