Cereal Cookies

Raisin Bran Cookies

¾ cup crunchy peanut butter

½ cup butter 

¾ cup firmly packed brown sugar

½ cup sugar

1 tsp baking soda

2 eggs

1 cups all purpose flour

1 cup whole wheat flour

2 tbsp honey

2 cups raisin bran crunch cereal

Preheat oven 375º

Cream together butter and peanut butter, then add sugars and beat until fluffy.  Add eggs and honey and beat until well blended. 

Combine flours, baking soda and mix well then add to creamed mixture.  Once all blended add cereal and stir just to combine. 

Drop by spoonful on ungreased cookie sheet.  Bake at 375º for 10-12 minutes.

Yield 5 dozen cookies.         

 Crackerberries 2012

Cranberry Muffins

Cranberry Muffins

1½ cups flour

1 cup fresh/frozen cranberries

¾ cup sugar, divided

2 tsp baking powder

¼ tsp salt

1 egg, slightly beaten 

¾ cup milk

¼ cup vegetable oil

Preheat oven to 400°.  Lightly grease muffin pan, or spray with cooking oil.

In medium bowl, combine flour, 2/3 cup sugar, baking powder, and salt.  Make a well in the center of the dry ingredients.

Combine eggs, milk, and vegetable oil and pour all at once in the center of the dry ingredients.  Mix just until moistened.  Batter will be lumpy.  Fold in cranberries.

Spoon into muffin tins; I use a large ice cream scoop to make all tins consistent.  Sprinkle remaining sugar over top of each muffin and bake 15-18 minutes or until golden.  Cool on wire rack 5 minutes and remove from tins.

© Crackerberries 2012