Raisin Bran Cookies
¾ cup crunchy peanut butter
½ cup butter
¾ cup firmly packed brown sugar
½ cup sugar
1 tsp baking soda
2 eggs
1 cups all purpose flour
1 cup whole wheat flour
2 tbsp honey
2 cups raisin bran crunch cereal
Preheat oven 375º
Cream together butter and peanut butter, then add sugars and beat until fluffy. Add eggs and honey and beat until well blended.
Combine flours, baking soda and mix well then add to creamed mixture. Once all blended add cereal and stir just to combine.
Drop by spoonful on ungreased cookie sheet. Bake at 375º for 10-12 minutes.
Yield 5 dozen cookies.
Crackerberries 2012
