1 cup butter flavored Crisco
1½ cup packed brown sugar
2 tsp vanilla extract
2 eggs
2 tsp baking soda
2½ cups flour
2 cups rolled oats
1 cup coconut
1 cup raisins
Preheat oven 375º.
Cream the Crisco and brown sugar together in large mixing bowl until fluffy. Add vanilla and eggs one at a time, mixing well after each. Mix in flour and baking soda until well blended. Add oats, coconut and raisins.
Drop by scoops on ungreased cookie sheet two inches apart. Bake 375º 10-12 minutes. Remove from cookie sheet immediately and cool on wire racks. Yield 5 dozen.
© Crackerberries 2011
No comments:
Post a Comment