Wednesday, June 8, 2011

Grill Fried Chicken

I had this idea in the middle of the night and when I tried it, WOW!  It was good.  Tall Cool ne loves this chicken.  My friend, Jody, said the Redeye Rub was not recommended for chicken, but those are the kinds of things that I like to try…





2 TBSP Redeye Rub (from June 2011 Women’s Day magazine)
·         3 Tbsp paprika
·         2 Tbsp brown sugar
·         2 Tbsp ground coffee
·         2 tsp kosher salt
·         1 tsp black pepper
1 cup all purpose flour
2 Tbsp extra virgin olive oil
1½ lbs chicken legs & thighs


Combine Redeye rub and flour in zip lock bag.  Shake each piece of chicken thoroughly.  Place on greased grilling pan (I used aluminum foil, but next time I am just going to use my cast iron fry pan).  Drizzle with olive oil.  Cover with aluminum foil tightly.  Place on grill on low heat, cover and cook for 1 hour.  Serve with your favorite summer time side.  Here it’s served with grill roasted veggies in basil and sage.



© Crackerberries 2011

No comments: