I had this idea in the middle of the night and when I tried it, WOW! It was good. Tall Cool ☺ne loves this chicken. My friend, Jody, said the Redeye Rub was not recommended for chicken, but those are the kinds of things that I like to try…
2 TBSP Redeye Rub (from June 2011 Women’s Day magazine)
· 3 Tbsp paprika
· 2 Tbsp brown sugar
· 2 Tbsp ground coffee
· 2 tsp kosher salt
· 1 tsp black pepper
1 cup all purpose flour
2 Tbsp extra virgin olive oil
1½ lbs chicken legs & thighs
Combine Redeye rub and flour in zip lock bag. Shake each piece of chicken thoroughly. Place on greased grilling pan (I used aluminum foil, but next time I am just going to use my cast iron fry pan). Drizzle with olive oil. Cover with aluminum foil tightly. Place on grill on low heat, cover and cook for 1 hour. Serve with your favorite summer time side. Here it’s served with grill roasted veggies in basil and sage.
© Crackerberries 2011
