Stuffed
Pancakes
Another fine
idea to make for breakfast … enjoy as a sandwich or grab a fork and pass the
syrup.
Eggs
Bulk sausage
Jams and jellies
Syrup
Allow one egg and two ounces bulk
sausage for each person you are serving. Carefully slice the pancake through
the center. Grill insides of pancake or cook in toaster. Cook sausage according
to package instructions. Fry eggs until yolks are hard. Build on one side of
pancake with sausage, egg and a spoonful of jam or jelly. Place remaining half
of pancake on top and instant new breakfast sandwich.
© Crackerberries 2014
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