Sautéed Radishes and Greens

Sautéed Radishes & Greens

1½ lb. radishes and greens

2 tbsp. minced garlic (2-3 cloves)

½ cup chicken broth

2 tbsp. butter

1½ tsp. chopped onion flakes

1½ tsp. rosemary leaves

Salt, pepper & vinegar

Remove radishes from greens. Slice both ends. Remove stems from greens and soak in salt water for one hour. Cut radishes in quarters.  Melt butter in large skillet and sauté garlic for 5 minutes. Add radishes, chicken broth, onion flakes, and rosemary leaves.  Cover and simmer over low-medium heat for 40-45 minutes, stirring frequently.

Meanwhile, bring a pot of water to a boil and add the radish greens. Cook for about 30 minutes. Drain and add greens to skillet with radishes.  Serve with salt, pepper, more butter and vinegar.

© Crackerberries 2014