Tuesday, June 16, 2015

Cast Iron Fajihta


Cast Iron Fajita

1 cup cooked chicken
¼ cup shredded cheese
2 tbsp. prepared salsa
2 small fajita size flour tortillas

Using the trusty cast iron skillet on the ever popular Coleman propane cooks stove, place one tortilla in bottom of hot pan. Cook until lightly browned on bottom, remove from pan and repeat with second tortilla. Sprinkle bottom tortilla with shredded cheese and chicken and spoon on salsa. Place top tortilla over mixture. Let stand a few minutes, quarter and serve with more salsa and sour cream if desired.

© Crackerberries 2015 






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