Cast Iron Fajita
1 cup cooked chicken
¼ cup shredded cheese
2 tbsp. prepared salsa
2 small fajita size flour tortillas
Using the trusty cast iron skillet on the ever popular
Coleman propane cooks stove, place one tortilla in bottom of hot pan. Cook
until lightly browned on bottom, remove from pan and repeat with second
tortilla. Sprinkle bottom tortilla with shredded cheese and chicken and spoon
on salsa. Place top tortilla over mixture. Let stand a few minutes, quarter and
serve with more salsa and sour cream if desired.
© Crackerberries 2015
