Fried Dilly Beans

Fried Green Dilly Beans

1 Egg

1 cup milk

1 tsp. hot sauce

1 cup flour

1 tsp. black pepper

1 cup Italian style bread crumbs

¾ tsp. garlic salt

½ tsp. Cayenne pepper

1 quart dilly beans

Place the flour and pepper in one bowl and stir to combine.  In a second bowl mix the egg, milk and hot sauce together.  In a third bowl combine the bread crumbs, garlic salt and Cayenne pepper.

Drain dilly beans in strainer. Shake excess brine from the beans and roll in flour.  Dip beans in milk mixture and then roll in bread crumbs. 

Heat oil to 350º.  Deep fry 1½-3 minutes until golden brown.  Serve with horsey-sauce.  Combine ½ cup mayonnaise with 1 tsp. horseradish and 1 tsp. chili sauce.

© Crackerberries 2016