Fried
Green Dilly Beans
1 Egg
1 cup milk
1 tsp. hot sauce
1 cup flour
1 tsp. black
pepper
1 cup Italian
style bread crumbs
¾ tsp. garlic salt
½ tsp. Cayenne
pepper
1 quart dilly
beans
Place the flour
and pepper in one bowl and stir to combine.
In a second bowl mix the egg, milk and hot sauce together. In a third bowl combine the bread crumbs,
garlic salt and Cayenne pepper.
Drain dilly beans
in strainer. Shake excess brine from the beans and roll in flour. Dip beans in milk mixture and then roll in
bread crumbs.
Heat oil to
350ยบ. Deep fry 1½-3 minutes until golden
brown. Serve with horsey-sauce. Combine ½ cup mayonnaise with 1 tsp.
horseradish and 1 tsp. chili sauce.
© Crackerberries 2016
