Eggs of Tecumsah

Eggs of Tecumsah

4 poached eggs (4 minutes)

½ lb. ground beef

½ lb. bulk sausage

2 English muffins, halved and grilled

4 slices cooked bacon

½ cup mayonnaise (Duke’s is highly preferred)

2 tbsp. Thousand Island dressing

Salt & Pepper to taste

1 tbsp. Texas Pete

In small bowl mix mayonnaise, Thousand Island dressing, and Texas Pete.  Salt and pepper to taste.  Combine ground beef and sausage and separate into four ¼ lb. patties.  Grill on hot cast iron pan 4-6 minutes per side until cooked.  Grill muffins until lightly toasted.  Poach eggs. Build on muffins, burger, bacon, egg and sauce. Sprinkle with paprika and serve with a side of home fried potatoes.

© Crackerberries 2018