Perfected... ditched the red onions, added bacon bits, microwaved mashed potatoes for 30 seconds, sprayed cover with a little cooking spray so it wouldn't stick, and then submersed in boiling water for 10 minutes.
EggSlut and "The Slut"
Recipe
Ingredients
·
1/2
c mashed potatoes
·
1
egg
·
butter
(I used 1/2 tbsp. I like butter)
·
chopped
chives (I used green onions and some red)
Method
→Get
a jar with tight-fitting lid (at least 8 oz. size) the wide mouth half pint mason jars are perfect.
→Before adding ingredients, measure for water level in saucepan.
You want the jar completely covered. I made the mistake and it was not fully covered so I had to cook longer so that the top of the eggs was not all runny.
→Heat water to boiling.
→In
jar, add ingredients in order listed (potatoes on bottom) Next time I will microwave the potatoes for about 30 seconds...I like my food really hot.
→Cover
with lid, place in boiling water
→Cook for about 6-8 minutes, depending on size of jar and the consistency of how you like your egg.
Find the original recipe → EggSlut and "The Slut" Recipe
I let mine cook for about 9 minutes. Next time I will microwave the mashed potato a little so that it’s not cold going in.
© Crackerberries 2021
2 comments:
And what could be more slutty than sharing another gal's recipes. Seriously, I saw this on Anne's blog and i will be trying it out - like the bacon bits...
It's a great recipe...I keep experimenting with different ingredients. I love it.
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