Air Fryer Biscuits

 

Buttermilk Biscuits

1¾ cup all-purpose flour

½ tsp. baking soda

¾ tsp. baking powder

1 tsp. sugar

¼ cup (4 Tbsp.) butter, cut in pieces

Scant cup real buttermilk

 

v  Sift dry ingredients together in bowl.

Ø  *(If you don’t have a sifter a wire colander works just as well. I never used to sift, but have found that it makes for a much nicer textured biscuit.)

v  Using pastry cutter or fork cut the butter into the flour mixture until it is pea sized clumps.

v   Add scant cup (more or less) buttermilk.

       Ø  Real buttermilk is key.  If you don’t have buttermilk you can do the milk and lemon juice alternative, but the flavor is just not quite the same.+

v  Select Air fry option at 400º for 14 minutes

Ø  These were made in the Emeril Lagasse Power Air Fryer 360

Ø  Temperature and time may vary depending on air fryer brand

v  Line crisper tray with parchment paper.

v  Drop six scoops of dough on paper.

v  Cook for 8 minutes, then turn tray and cook an additional 6 minutes.

 

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