Eggs
Bennie Cheese Burger
½ lb. ground beef
2 onion hamburger rolls
4 slices cooked bacon
2 slices Asiago cheese
2 poached eggs
½ cup Duke’s mayonnaise
¼ tsp. ground turmeric
½ tsp. lemon juice
½ tsp. garlic salt
½ tsp. onion powder
¼ tsp. fresh ground pepper
1 tsp. basil or other Italian seasoning
Form ground beef into two patties. In small platter combine garlic salt, onion
powder, basil and pepper. Roll outside
edges of burgers in mixture. Heat cast
iron skill on medium heat and cook burgers until done, (about 4-5 minutes per
side).
In small pan or metal bowl, combine mayonnaise,
turmeric and lemon juice. Set on burner
on low heat to barely warm mixture.
Toast hamburger buns. Build by layering cheese, cooked bacon,
burger, poached egg. Top with warmed
sauce and serve with fresh fruit and Jon Hunter’s favorite drink, a Bloody Mary
made with V8 juice and garnished with a carrot.
