{AKA Boneless Chinese Spareribs}
This recipe is for my kids. They used to (probably still do) call Chinese boneless spareribs “red things”. They always wanted the “red things”. Here they are… homemade and very close to the real thing.
12 oz pork loin strip, sliced into ½ inch strips
¼ cup green tomato cranberry sauce
¼ cup hoisin sauce
2 Tbsp soy sauce
1 tsp garlic powder
1 Tbsp honey
Combine all ingredients in large bowl or zip lock bag and marinate in refrigerator for at least 6 hours or over night.
Preheat oven to 350º.
Carefully place strips on roasting rack and place rack over roasting pan with at least an inch of water. Place in oven and bake for 30 minutes. Remove from oven and re-baste ribs with remaining marinade. Increase temperature to 375º and bake an additional 30 minutes. Serve with homemade hot mustard [equal portions of dry Colman’s mustard mixed with water].© Crackerberries 2011
