1 Greek style Pita
2 Tbsp. Salsa
7-8 baby spinach leaves
2-3 slices Roma tomatoes
1 sliced mushroom
1 Tbsp. diced onion
1 tsp. minced garlic
½ tsp. Italian seasoning
2-3 Tbsp. feta cheese
1 tsp. roasted pine nuts.
Heat broiler. Roast pine nuts on stove top in cast iron pan
over med/high heat for 3-5 minutes. Spread salsa over pita bread and then layer
with remaining ingredients. Top with pine nuts and Italian seasoning. Place in broiler 2-3 minutes. Enjoy.
Only 325-350 calories per serving.
© Crackerberries 2020
