Boston Butt

Smoked Boston Butt w/ Sweet Tangy Marinade

½ tbsp liquid smoke

½ cup brown sugar

½ tsp cayenne pepper

1 tsp thyme leaves

½ tsp ground marjoram

1 tsp onion powder

¼ cup teriyaki sauce

¼ cup cider vinegar

Place all ingredients in large zip lock bag and squeeze to blend well.  Add ¼ Boston Butt to zip lock back and let stand at least 4 ½ hours or overnight. 

Start a fire to get a good bed of hickory wood coals going in smoker grill.  Wrap meat loosely in aluminum foil.  Cook 2-2 ½ hours or until internal temperature is 165°.  Un-wrap the foil for last 15-20 minutes to brown up the Boston Butt and let stand 10 minutes before slicing or just pulling meat.

** If using a whole Boston Butt make the recipe times 4.  We only cook a quarter of the butt at a time. 

© Crackerberries 2013