Smoked Boston Butt w/ Sweet Tangy Marinade
½ tbsp liquid smoke
½ cup brown sugar
½ tsp cayenne pepper
1 tsp thyme leaves
½ tsp ground marjoram
1 tsp onion powder
¼ cup teriyaki sauce
¼ cup cider vinegar
Place all ingredients in large zip lock bag and squeeze to blend well. Add ¼ Boston Butt to zip lock back and let stand at least 4 ½ hours or overnight.
Start a fire to get a good bed of hickory wood coals going in smoker grill. Wrap meat loosely in aluminum foil. Cook 2-2 ½ hours or until internal temperature is 165°. Un-wrap the foil for last 15-20 minutes to brown up the Boston Butt and let stand 10 minutes before slicing or just pulling meat.
** If using a whole Boston Butt make the recipe times 4. We only cook a quarter of the butt at a time.
© Crackerberries 2013
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