It is week #2 for sweet potato recipes. If you have one that you would like to share, email it to me and I'll be sure to post it for everyone to try. A real southern belle shared this recipe with me. Hope Hall from Lexington, South Carolina, this one is a definite keeper in our house; easy and tasty.
3 cups cooked sweet potatoes
1 cup sugar
½ tsp salt
2 eggs
1 tsp vanilla
½ cup milk
1/3 cup margarine
Mix ingredients together and put in lightly greased casserole dish.
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup softened butter
Combine ingredients together until crumbly and sprinkle over potatoes. Bake at 350º for 35 minutes. Serve as side dish or dessert or I even had some for breakfast. It is 'wicked' good.
© Crackerberries 2011
