Chili
It’s almost
everyone’s fall favorite. Who doesn’t love a good chili on a cool fall evening?
1¼ lb. ground beef
1 lg. can diced
tomatoes
2 cups leftover
homemade baked beans, drained
1 cup tomato sauce
1 lg. green
pepper, diced
1 onion, chopped
2 tbsp. minced
garlic
2 tbsp. chili
powder
1-2 tsp. cayenne
pepper
1 tbsp. black
pepper
1 tbsp. basil
1 tsp. celery salt
1 tbsp. paprika
Cook burger and
drain off grease. Add onions, garlic and green pepper and cook until aromatic.
Add tomatoes, tomato sauce, spices and beans. Cook on medium heat, stirring
often for about an hour. Serve hot with sour cream and homemade biscuits. Pass the Texas Pete hot sauce if you like it
on fire.
© Crackerberries 2014
